Beer Pizza

Beer Pizza

27
Kristal Conroy-Contaldi 1

"This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat."

Ingredients

55 m {{adjustedServings}} servings 281 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1136 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  3. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  4. Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
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Reviews

27
  1. 30 Ratings

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This pizza is so good that since we tried it Pizza night is not the same. For those that found this pizza grease I have a little change to share: Instead of the pepperoni use extra lean ground b...

I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade tr...

This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.