Beer Pizza24 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.” - by KRISTALZ
Original recipe yields 2 pizzas
- Preheat oven to 450 degrees F (230 degrees C).
- Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
- In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
- Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
Amount Per Serving (16 total)
- 281 cal
- 14.6 g
- 21.8 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"This pizza is so good that since we tried it Pizza night is not the same. For those that found this pizza grease I have a little change to share: Instead of the pepperoni use extra lean ground beef yo..." See moreu may add a little extra flavor by using red and green peppers chopped. One more trick is to let the sauce cool down before adding to the crust so that the crust doesn't become soggy while baking."
"I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! ..." See moreI will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!"
Chicago-Style Pan Pizza
Veggie and Sausage Skillet Pizza
Just swipe to see more like this.