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Beer Pizza

Beer Pizza

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
KRISTALZ

KRISTALZ

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1136 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
  3. In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the 2 pizza crusts, and top with cheese.
  4. Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

COOKINGBUNCHES
31

COOKINGBUNCHES

6/18/2009

This pizza is so good that since we tried it Pizza night is not the same. For those that found this pizza grease I have a little change to share: Instead of the pepperoni use extra lean ground beef you may add a little extra flavor by using red and green peppers chopped. One more trick is to let the sauce cool down before adding to the crust so that the crust doesn't become soggy while baking.

Matt's Girl
23

Matt's Girl

11/10/2004

I made this pizza on Monday night and was so thrilled with the flavor! My husband and I loved it! You can add any topping, but the flavors meld together so well and it is a hearty, homemade treat! I will make this pizza recipe on a regular basis. Thanks for the recipe! I wouldn't change a thing!

ArmyMom
19

ArmyMom

2/25/2004

This makes excellent sauce! I used Jay's Signature Pizza Crust. My husband has never said he likes *any* pizza but he liked this.

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