Apple Chutney

Apple Chutney

33
CATSEO 0

"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops."

Ingredients

45 m servings 49 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
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Reviews

33
  1. 40 Ratings

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I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tan...

A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg, cinnamon, plain old vinegar, and ground ginger, a small amount of maple ...

We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Wow, we love it! It is s...

It was just liked baked apples. Really good.

I needed pear Chutney and I will change this one to smy needs

I hosted a dinner for 50 and 5 x the recipe so everyone would have a quarter cup portion. I used pears and it turned out fabulously! I cooked it a little longer than recommended and it was bette...

This recipe is wonderful! Just the right blend of spices. Perfect as a side dish for those fall recipes.

Excellent! I used old, mushy, sweet apples (decreased the sugar) and it turned out great. Next time, I'll use less ginger since it was a bit overpowering.

Great flavor and very easy to make. The ginger really packs a punch so don't over do it. Watch the yield because it makes alot.