Apple Chutney

Apple Chutney

33 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
CATSEO
Recipe by  CATSEO

“This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

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Reviews (33)

Rate This Recipe
ROZ21
66

ROZ21

I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tang and sweetness.

jaynalee20
36

jaynalee20

A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg, cinnamon, plain old vinegar, and ground ginger, a small amount of maple bacon to make it my own. GREAT with pork chops!

Ulrike
29

Ulrike

We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Wow, we love it! It is soo delicious and I'm sure it will become one of our family favorites.

More Reviews

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry, Apple, and Fresh Ginger Chutney

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