Apple Chutney

32 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.” - by CATSEO

Directions

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition

Amount Per Serving (40 total)

Calories
49 cal
2%

Fat
0.1 g
< 1%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

ROZ21

Dec. 23, 2005

"I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tang and ..." See moresweetness."

jaynalee20

Dec. 4, 2007

"A great base recipe b/c it alllows you to add and substitute many ingredients so you can make it your own. I used nutmeg, cinnamon, plain old vinegar, and ground ginger, a small amount of maple bacon ..." See moreto make it my own. GREAT with pork chops!"

Ulrike

Feb. 1, 2008

"We will have this chutney along with our x-mas roast tomorrow on Christmas Eve. I prepared it today and just to make sure we won't be disappointed we all had a spoonful. Wow, we love it! It is soo del..." See moreicious and I'm sure it will become one of our family favorites."

More Reviews