“This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.” - by CATSEO
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
Nutrition
Amount Per Serving (40 total)
- Calories
- 49 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"I have to give this recipe a 5 because it won me our mock-Iron Chef competition! We put it over pheasant, we used red wine vinegar instead and it turned out great. Just the right amount of tang and ..." See moresweetness."
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