Raisin Brown Bread

3
Tina 0

"This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."

Ingredients 3 h 10 m {{adjustedServings}} servings 139 cals

Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
  2. Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
  3. Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
  4. Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
  5. Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Tips & Tricks
How to Make Pita Bread

See how to make delicious homemade pita bread.

Monkey Bread II

See how to use your bread machine to make sweet, nutty monkey bread.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
eastcoasthiker
3/6/2004

I cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough setting. I waited until the second punch down to add the raisins. My yield was two small loaves - one for my family and one to give away as a hosting gift. The flavor was good (I added more raisins), and of course, with the oats the texture was so soft. It definately satisfied my craving for raisin bread!

April
10/9/2005

A little too dense and heavy for my taste. I used light flavored molasses, but it was still a bit strong, it definately overpowered the cinnamon flavor.

Ginny
3/30/2014

very good easy to make I did not need 12 c. of flour More like 9-10