Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very easy and delicious! Also, I cut back the amount of oil and used only one egg and it still comes out moist, delicious and lower in fat.
I made this recipe without the raisins. The bread was really, really moist. I also added about 1/4 tsp. nutmeg. Only complaint was that there was more cinnamon flavor than apple flavor, but it i...
A delicious bread that tastes like apple crisp! I added about 1/4 tsp. of nutmeg and increased the brown sugar to a full cup. I used less than half the amount of oil and it still came out incr...
Very tasty. Would be good without the raisins and maybe some shredded apple.
This bread is very moist. You would think there was more oil in it. I will be making this one again for sure, maybe adding some grated carrots next time.
This was so easy to make as part of a gift platter. I did not have quick cooking oats so I pulsed normal rolled oats in a blender until very fine and that worked well as a substitute.
This is a nice desert but far from a bread. Like a apple crisp just a lot more moist. Very sweet for the kids surger shock!!
Loved this recipe. very quick, very tasty. will make it again and again. kids loved it too!! not too sweet. we cut it while it was still warm and had with a nice cup of tea.
Very, very good! I didn't have quick-cooking oats, but it still turned out nicely. I disagree with turning it out of the pan immediately...it fell apart, and in my experience, that happens whe...