Applesauce Raisin Bread

Applesauce Raisin Bread

28 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Helen Hanson
Recipe by  Helen Hanson

“Quick and easy rolled oat bread.”

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Adjust Servings

Original recipe yields 1 loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. Soak raisins in apple juice.
  3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
  4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

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Reviews (28)

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Very easy and delicious! Also, I cut back the amount of oil and used only one egg and it still comes out moist, delicious and lower in fat.



I made this recipe without the raisins. The bread was really, really moist. I also added about 1/4 tsp. nutmeg. Only complaint was that there was more cinnamon flavor than apple flavor, but it is worth trying again with maybe a bit less cinnamon.



A delicious bread that tastes like apple crisp! I added about 1/4 tsp. of nutmeg and increased the brown sugar to a full cup. I used less than half the amount of oil and it still came out incredibly moist. I also added one chopped apple and next time I might add some chopped walnuts and a little vanilla. This one's a keeper.

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Amount Per Serving (12 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Delicious Raisin Nut Banana Bread


next recipe:

Raisin Bread I