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Italian Sausage Delight!

Italian Sausage Delight!

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
Hawn

Hawn

My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 680 kcal
  • 34%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
  2. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
  3. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
  4. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
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Reviews

PEARLY1
15

PEARLY1

10/3/2004

I tried this recipe for a pot luck dinner last night and it got rave reviews! I gave the recipe out to 2 different people. I only changed a few things - I added a can of crushed tomatoes and just a pinch of fresh basil. VERY delicious! A keeper for sure!

MEGHANE0714
12

MEGHANE0714

5/19/2005

I very cautious on the meals I prepare for my picky husband, but this is one dish he enjoyed! He came back for seconds and thirds. There is one or two things I would change though, I would add a little more italian dressing and intead of placing it over the pasta, I would combine it all and then add the parmesan cheese once you serve it onto the plates.... (you can even cut up the sausage) I will defintely make this again!

mandiesueny
10

mandiesueny

9/26/2005

This was a great alternative the ho-hum of just sausage and peppers. I will be maikng this again only using more dressing and peppers..also next time I think I will try it with rice. Definitely a winner..my company loved it and so did my kids!!!

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