Italian Sausage Delight!

Italian Sausage Delight!

Hawn 0

"My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!"


1 h servings 680 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 680 kcal
  • 34%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
  2. Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
  3. In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
  4. To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
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Your rating



  1. 65 Ratings


I tried this recipe for a pot luck dinner last night and it got rave reviews! I gave the recipe out to 2 different people. I only changed a few things - I added a can of crushed tomatoes and j...

I very cautious on the meals I prepare for my picky husband, but this is one dish he enjoyed! He came back for seconds and thirds. There is one or two things I would change though, I would add ...

This was a great alternative the ho-hum of just sausage and peppers. I will be maikng this again only using more dressing and peppers..also next time I think I will try it with rice. Definitely ...

This dish was wonderful, a nice change from using sausage with tomato sauce base, the flavor was great, think I will add oregano and basil next time.

This was pretty good. You have to really like Italian Dressing though. I made a few changes. I used mild sausage that had been frozen. I semi defrosted it and sliced before cooking. Then I ...

Yuck. I didnt like the dressing in this AT ALL. Ruined the whole thing in my opinion. Wont make it again. Just wasnt for me. Sorry.

Really good as is. I almost always tweak recipes, but I don't think this one needs a thing. My husband LOVED it.

I made this one strictly for my husband since I don't eat pasta. He said it was ok but don't bother making it again. He felt it was very bland. For the record I did add some garlic and oregano a...

Very quick and easy dish. I did add a can of italian diced tomatoes upon other reviewers suggestions and I think that completed the receipe!