“My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!” - by Hawn
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition
Amount Per Serving (6 total)
- Calories
- 683 cal
- 34%
- Fat
- 37.2 g
- 57%
- Carbs
- 62.8 g
- 20%
Based on a 2,000 calorie diet
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Reviews (55)
Rate This Recipe
"I tried this recipe for a pot luck dinner last night and it got rave reviews! I gave the recipe out to 2 different people. I only changed a few things - I added a can of crushed tomatoes and just a ..." See morepinch of fresh basil. VERY delicious! A keeper for sure!"
MEGHANE0714
"I very cautious on the meals I prepare for my picky husband, but this is one dish he enjoyed! He came back for seconds and thirds. There is one or two things I would change though, I would add a litt..." See morele more italian dressing and intead of placing it over the pasta, I would combine it all and then add the parmesan cheese once you serve it onto the plates.... (you can even cut up the sausage) I will defintely make this again!"
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