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Apple Raisin Bread

Apple Raisin Bread

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Helen Hanson

Helen Hanson

A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lenihan5
20

lenihan5

4/14/2003

Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

ANNCHAN
17

ANNCHAN

7/15/2003

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult

BUDINK
12

BUDINK

4/14/2003

sCruMptiLicIOuS :o)

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