Apple Raisin Bread

32 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.” - by Helen Hanson

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutrition

Amount Per Serving (12 total)

Calories
218 cal
11%

Fat
7.8 g
12%

Carbs
34.1 g
11%

Based on a 2,000 calorie diet

Reviews (32)

Rate This Recipe

lenihan5

Apr. 14, 2003

"Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients...." See more"

ANNCHAN

Jul. 15, 2003

"not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult..." See more"