Apple Raisin Bread32 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.” - by Helen Hanson
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
- Bake for 55 to 60 minutes, or until done. Cool on wire rack.
Amount Per Serving (12 total)
- 218 cal
- 7.8 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients...." See more"
"not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult..." See more"
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