Apple Raisin Bread

Apple Raisin Bread

32 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Helen Hanson
Recipe by  Helen Hanson

“A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.”

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Adjust Servings

Original recipe yields 1 loaf



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.

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Reviews (32)

Rate This Recipe


Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.



not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult



sCruMptiLicIOuS :o)

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Amount Per Serving (12 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 34.1 g
  • 11%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Apple Walnut Bread


next recipe:

Apple Pie Bread