Original recipe yields 12 servings
Based on a 2,000 calorie diet
I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime.
This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a teaspoon of cinnamon and 1/2 teaspoon of nutmeg and it tasted great!
This bread is very moist, but a little on the bland side. I'll make this again, but next time I'll add some cinnamon to it, and maybe a bit more brown sugar. Decent starter bread to add things...