Buttermilk Oatmeal Bread31 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 40 min
“Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.” - by Helen Hanson
Original recipe yields 1 loaf
- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
Amount Per Serving (12 total)
- 194 cal
- 10.3 g
- 22.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime...." See more"
"This bread is very moist, but a little on the bland side. I'll make this again, but next time I'll add some cinnamon to it, and maybe a bit more brown sugar. Decent starter bread to add things to. ..." See moreAlso, if you don't have buttermilk on hand to make this with, just adding 1 tbs of lemon juice to a cup of regular milk will give you the same effect. Just as tasty, only cheaper. :)"
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