Buttermilk Oatmeal Bread

31 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 40 min

“Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.” - by Helen Hanson

Ingredients

1 cup rolled oats
1 cup buttermilk
1/2 cup vegetable oil
1 egg
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Hide Checklist

Directions

Mix oats with buttermilk. Let stand for 1/2 hour.
Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.

Nutrition

Amount Per Serving (12 total)

Calories
194 cal
10%

Fat
10.3 g
16%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

Reviews (31)

Rate This Recipe

ksmissy

Aug. 4, 2009

"I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime...." See more"

smllover

Jun. 11, 2007

"This bread is very moist, but a little on the bland side. I'll make this again, but next time I'll add some cinnamon to it, and maybe a bit more brown sugar. Decent starter bread to add things to. ..." See moreAlso, if you don't have buttermilk on hand to make this with, just adding 1 tbs of lemon juice to a cup of regular milk will give you the same effect. Just as tasty, only cheaper. :)"

PULLEYHEATHER

Apr. 26, 2003

"This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a teaspoon of cinnamon and 1/2 teaspoon of nutmeg and it tasted great!..." See more"

More Reviews