Kolaches II

Kolaches II

22
Nan 0

"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."

Ingredients 2 h 5 m {{adjustedServings}} servings 152 cals

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
  2. Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
  3. Make a depression into the center of each roll. Fill with fruit preserves.
  4. Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.
Tips & Tricks
Belgian Waffles

Deep, fluffy yeast waffles with crispy edges and soft centers.

Caramel Pecan Rolls

See how to make amazing 5-star sweet rolls.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 22

  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LauraFoodie
4/5/2008

My husband had requested cherry kolache for his birthday breakfast, and this looked like the best option. This is an excellent recipe for kolach. My daughter said that they were the best she's ever had. We live in a town with a lot of Czech heritage, so that means something. I ended up using 5 and 3/4 cups of flour, because the dough was so moist, but they were still extremely light and tender To prevent burning, I baked them on an insulated cookie sheet. That worked very well. I also followed the idea of another poster, and turned a dozen of them into "breakfast" kolach, with finely chopped onion, kielbasa, eggs and 2% sharp cheddar loosely scrambled. The loose, moist scramble set firm in the kolach baking process. This recipe's a keeper.

ChefSuddeth
9/12/2007

I left out the lemon and made savory sausage\cheese kolaches...this made 30, and my family is RAVING! Fluffy bread, even 3 days later in the microwave! INCREDIBLE!!!!!!! A+++++++++ 5*'s

Xannthippe
6/19/2007

My husband is from a Czech background. He's says these are pretty darn close to how grandma used to make them. I guess that's a great rating!