Cousin David's Slow Cooker Brisket

Cousin David's Slow Cooker Brisket

212
DRUMNWRITE 37

"This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes."

Ingredients

10 h 5 m {{adjustedServings}} servings 606 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the beef brisket into a slow cooker. In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket. Cover, and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

212
  1. 252 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

With the diversity of reviews, I almost didn't try this, but it was either a rave or unedible, so I made it. Very glad I did. It is a very tasty dinner that we have enjoyed and will make again ...

If I could give this 10 stars, I would. My kids LOVED this. The only reason this recipe doesn't have a solid 5 star rating is because some people used red pepper sauce instead of CHILI sauce. ...

I have eaten brisket made this way since I was a little girl. The only thing my family did was add sliced mushrooms to the rest of the ingrediets. On Jewish holidays Mom would add a kishke to ...