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Chicken Teriyaki with Asparagus

Chicken Teriyaki with Asparagus

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
Cindy M

Cindy M

This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2185 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.
  4. Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
  5. Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.
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Reviews

Matt H.
29

Matt H.

3/18/2007

This is an instant hit that is sooo easy to prepare. I only changed it a little, adding a few chopped garlic cloves and a little lemon juice to the marinade. I also use thin sliced chicken breasts and drizzle warm Kikkoman's Teriyaki Baste and Glaze on top. Looks like it came out of a 5 star resturaunt!

Brittani F.
23

Brittani F.

11/10/2006

This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can.

VREEVE
21

VREEVE

5/11/2005

Quite tasty and very easy. I did not have teriyaki sauce so made my own.

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