“Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.” - by ISYBEL
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition
Amount Per Serving (8 total)
- Calories
- 119 cal
- 6%
- Fat
- 0.2 g
- < 1%
- Carbs
- 30 g
- 10%
Based on a 2,000 calorie diet
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Reviews (476)
Rate This Recipe
"The secret to this recipe is to not serve it right away! I tasted it on the stove when done and thought too much OJ. I served breakfast about an hour later and reheated the syrup and the flavor totall..." See morey changed it was ALL BLUEBERRY! Flavors just needed to settle. Wonderful recipe!!!"
Crystal S
"This was delicious. Made for a neighborhood waffle party and it was devoured. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry. Wonderful sauc..." See moree!"
LISAPERP
"Okay, I originally rated this a 4 but when I tasted it 2 days later it was amazing. Very orangy in the beginning but flavors really blended. Used frozen blueberries, strawberries, and rasberries. I ha..." See moreve enough to feed an army right now but I will freeze and use next month for family reunion."
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