Blueberry Sauce476 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.” - by ISYBEL
Original recipe yields 8 servings
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Amount Per Serving (8 total)
- 119 cal
- 0.2 g
- < 1%
- 30 g
Based on a 2,000 calorie diet
Reviews (476)Rate This Recipe
"The secret to this recipe is to not serve it right away! I tasted it on the stove when done and thought too much OJ. I served breakfast about an hour later and reheated the syrup and the flavor totall..." See morey changed it was ALL BLUEBERRY! Flavors just needed to settle. Wonderful recipe!!!"
"This was delicious. Made for a neighborhood waffle party and it was devoured. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry. Wonderful sauc..." See moree!"
"Okay, I originally rated this a 4 but when I tasted it 2 days later it was amazing. Very orangy in the beginning but flavors really blended. Used frozen blueberries, strawberries, and rasberries. I ha..." See moreve enough to feed an army right now but I will freeze and use next month for family reunion."
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