Cottage Cheese Bread II

Cottage Cheese Bread II

26 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Kathy Nowell
Recipe by  Kathy Nowell

“Has a texture like angel food cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf

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Directions

  1. Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

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Reviews (26)

Rate This Recipe
ALLYALL
16

ALLYALL

Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.

grandma lori
11

grandma lori

got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again

LESLEYfromWI
9

LESLEYfromWI

Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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