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Cottage Cheese Bread II

Cottage Cheese Bread II

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Kathy Nowell

Has a texture like angel food cake.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
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Reviews

ALLYALL
16
12/15/2002

Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage was good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now.

grandma lori
12
12/15/2002

got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again

LESLEYfromWI
9
10/16/2005

Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy