Cottage Cheese Bread II26 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“Has a texture like angel food cake.” - by Kathy Nowell
Original recipe yields 1 -1 1/2 pound loaf
- Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Amount Per Serving (12 total)
- 169 cal
- 3.9 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage ..." See morewas good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now."
"got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again..." See more"
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