Cottage Cheese Bread II Recipe

Ingredients

3/4 cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
1/4 teaspoon baking soda
1 teaspoon salt
1 3/4 teaspoons active dry yeast

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Nutrition

Amount Per Serving (12 total)

Calories
169 cal
8%

Fat
3.9 g
6%

Carbs
26.7 g
9%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

ALLYALL

Dec. 15, 2002

"Be forewarned - this makes more than 1 & 1/2 lbs of bread! I have a 1 & 1/2 lb breadmaker, and the dough from this recipe grew over and down the sides of the pan. The bread that I was able to salvage ..." See morewas good - very light, fluffy and tasty. My family loved it. Unfortunately, it made such a huge mess in my breadmaker which took so long to clean up that I have a grudge against this recipe now."

grandma lori

Dec. 15, 2002

"got too tall tor my machine and i have a 2 pound one but it did have a very soft texture and i will make it again..." See more"

LESLEYfromWI

Oct. 16, 2005

"Great bread. Followed directions exactly but ended up having to add another 1/2 cup of flour because it was way too sticky. Rose at just the right height and the texture was excellent. Thanks Kathy..." See more"

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