Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

514

"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"

Ingredients

35 m {{adjustedServings}} servings 267 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  3. Bake for 25 minutes. Cool on wire racks.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

514
  1. 626 Ratings

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Loved the result, but I altered the recipe. I used 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. I used 4 rounded T of instant cofee disolved in just ...

I was looking for a recipe to make banana muffins with the over ripe bananas I had. I found the best recipe ever!!!! I read all the reviews for this recipe and did make a few changes that were s...

These are really good. I followed the advice of others and added extra coffee - a good choice. Instead of adding the full 1 cup of chocolate chips to the batter, I added 3/4 of a cup and used ...