Mocha Chocolate Chip Banana Muffins

Mocha Chocolate Chip Banana Muffins

493 Reviews 53 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Shelley Ross
Recipe by  Shelley Ross

“This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!”

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Ingredients

Adjust Servings

Original recipe yields 15 - 18 muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  3. Bake for 25 minutes. Cool on wire racks.

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Reviews (493)

Rate This Recipe
ANGELLEE74
188

ANGELLEE74

Loved the result, but I altered the recipe. I used 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. I used 4 rounded T of instant cofee disolved in just a litte more that 1 T water, only 1 cup of sugar, and 1/4 cup egg beaters in place of the egg. I made the large muffins and baked them for about 35 minutes, then left them in the oven to cool with the door open. They turned out very moist, and the flavor was wonderful...and low-fat!

JMICHELLE
123

JMICHELLE

I was looking for a recipe to make banana muffins with the over ripe bananas I had. I found the best recipe ever!!!! I read all the reviews for this recipe and did make a few changes that were suggested. I used 1/4c marg and 3/4c applesauce instead of the full cup of Marg., I used half white and half brown sugar but only used 1 cup total, 3 tbsp coffee in 2 tbsp water,1 1/2 c whole wheat & 3/4 c white flours and I added 2 tsp ground flax seed. They turned out very yummy!! Will definitely make again.

HFRASERNC
73

HFRASERNC

These are really good. I followed the advice of others and added extra coffee - a good choice. Instead of adding the full 1 cup of chocolate chips to the batter, I added 3/4 of a cup and used the rest of the cup to sprinkle on top along with chopped walnuts. This made for quite a presentation. Next time I might use less chocolate chips in the batter as the muffins were a bit sweet. Overall a great muffin recipe. Thanks Shelley.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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