Original recipe yields 8 servings
Based on a 2,000 calorie diet
So far, I tried 2 recipes containing only 'CORN MEAL', and no All purpose flour and I also get the same result. Soft, pudding-like texture, which is nothing like a regular bread. I guess cornbre...
Good flavor, but the texture was too much like a corn pudding and not the corn "bread" I was looking for.
I liked this a lot! contrary to the earlier reviews.I guess I just expected it to be the way it turned out.Forgot to add corn, so just sauted it and served it on the side.I am glad this had no c...
I added another 1/2 cup of cornmeal and 1 cup of biscuit mix, and it turned out DELICIOUS. otherwise was soupy going into the oven. The next morning, toasted it and served with homemade jelly or...