“I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.” - by Pauline
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
- Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
Nutrition
Amount Per Serving (6 total)
- Calories
- 126 cal
- 6%
- Fat
- 8 g
- 12%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (194)
Rate This Recipe
"First time making eggplant ever, and this helped me get rave reviews! I added some garlic to the reduced fat mayo, some parmesean to the seasoned bread crumbs, heated some spaghetti sauce and toasted..." See more some bread! Add some mozzerella, and everyone had the yummiest eggplant parmesean sandwiches ever! Even my vegetarian friend who earlier swore to me he hated eggplant. Thank you so much for sharing this recipe!"
MrsPeabody
"Okay now this is GREAT eggplant! I recieved a couple of eggplants from my local produce group and didn't know what to do with them. All the other eggplant recipes I have tried the eggplant comes out..." See more mushy. This is EXCELLENT! I used lowfat mayo and seasoned my own breadcrumbs. They came out nice and brown in the oven and not at all mushy. After they were done browning, I put a little bit of marinara and low fat mozzerella over each one and then put them under the broiler. Yummy! Thanks Pauline for a great recipe!"
naples34102
"Easy yes, but I'd have rather it had been NOT so easy to make but ending up with something more special. Even adding Greek seasoning to the crumbs didn't redeem this from being rather boring and bland..." See more. I think sauteeing this rather than baking it would have been a better choice, which would have given this a tasty and crisp, golden brown exterior. "
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