Maple Muffins

Maple Muffins

33 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Jan Bittner
Recipe by  Jan Bittner

“Delicious, light muffins with real maple syrup.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
  2. Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
  3. Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.

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Reviews (33)

Rate This Recipe
NetteNet99
104

NetteNet99

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking rather than as a table syrup.

2Yung2Cook
28

2Yung2Cook

These muffins were great. I cut the recipe in half, added a bit more syrup than called for, and poured it into 12 mini muffin cups . I used Grade A Dark Amber syrup, so it was just a subtle but very nice maple flavor. I also replaced the sugar with Splenda, and used almost all wheat flour because i ran out of white. Wonderful recipe! Later note: I made this again in a regular muffin pan and with the whole recipe. I replaced the shortening with 1 tbs shortening, 1 tbs butter, and 2 tbs applesauce. I used a little over 2/3 cup of maple syrup and added a little less than 1/4 cup of toasted chopped walnuts. This time i used all white flour, and it was soooo delcious, i ate about 5 of them. The bit of toasted walnuts was REALLY delicious in it. I LOVE this recipe to death.

CSANDST1
25

CSANDST1

I didn't care for these. You can BARELY taste the maple syrup. Not worth the time. My fiance liked them though. I doubt I'll make these again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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