French Toast I

784 Reviews 77 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Jan Bittner
Recipe by  Jan Bittner

“There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 slices french toast

ADVERTISEMENT

Directions

  1. Beat together egg, milk, salt, desired spices and vanilla.
  2. Heat a lightly oiled griddle of skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Share It

Reviews (784)

Rate This Recipe
bababooee
1304

bababooee

This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy....I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor.

ATOMICDUNEBUGGY
704

ATOMICDUNEBUGGY

I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like I did. :)

Hillary
487

Hillary

Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle would also cook.

More Reviews

Similar Recipes

Fluffy French Toast
(1,991)

Fluffy French Toast

French Toast Casserole
(1,030)

French Toast Casserole

French Toast II
(339)

French Toast II

French Toast Corners
(113)

French Toast Corners

Applesauce French Toast
(92)

Applesauce French Toast

Vanilla French Toast
(24)

Vanilla French Toast

Nutrition

Amount Per Serving (3 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fluffy French Toast

>

next recipe:

French Toast Casserole