“There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.” - by Jan Bittner
Ingredients
Adjust Servings
Original recipe yields 6 slices french toast
Directions
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle of skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition
Amount Per Serving (3 total)
- Calories
- 240 cal
- 12%
- Fat
- 6.4 g
- 10%
- Carbs
- 33.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (719)
Rate This Recipe
"This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of ..." See morethe bread, making it less soggy....I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor."
ATOMICDUNEBUGGY
"I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your hands - like I did. :)..." See more"
Hillary
"Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bo..." See moreught the night before, so that made it extra tastey. I also followed another reviewer's suggestion and covered the pan with a lid so the middle would also cook."
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