Snow Day French Toast

Snow Day French Toast

11

"I make this delicious French toast on snow days. I use cinnamon-raisin English muffins rather than bread, with great results. Serve with warm maple syrup."

Ingredients

30 m {{adjustedServings}} servings 539 cals
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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 96.4g
  • 31%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Mix eggs, milk, salt, and nutmeg together with a fork, until the whole mixture is pale yellow. Pour this into a low, flat pan or a large, shallow dish.
  2. If you are using English muffins, cut them in half so that you have six halves. Let the halves or the slices of bread soak on each side in the egg mixture. Spread a layer of granulated sugar on a plate, and dip both sides of the bread in sugar.
  3. Heat a griddle or skillet over medium heat. Put about half a tablespoon of butter in the pan, and let it melt. Place two muffin halves or slices of bread in the pan. Cook for 2 to 3 minutes on each side. Wipe old butter out of pan, and repeat with remaining slices of bread.
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Reviews

11
  1. 12 Ratings

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Outside, a snowy Boxing Day... inside, lot's of stale bread in the cubboard... Snow Day French Toast... Perfect! This is so easy and good! I like how the sugar caramelizes, *slurp!*, and how...

This turned out super sweet! I don't know if it's great idea to dip the bread in sugar and then griddle it. The sugar melts and gets everything sticky and burns before the toast is cooked all ...

The recipe ended up being delicious...after a slight trial and error process. The recipe says to soak bread in the egg mixture. I would say if you want the eggs fully cooked dip and remove the b...