Quick Quiche

Quick Quiche


"Quick quiche that uses store-bought crescent dough for a super-fast crust!"


1 h servings 279 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
  2. Bake crust in preheated oven until golden, about 10 minutes.
  3. Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
  4. Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.
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Your rating



  1. 24 Ratings


This is delicious, we really enjoyed this for dinner. I chose to leave out the ham also. I had a problem with the baking time and directions. I followed as written, but the center of the quiche...

I found directions for this recipe not clear. "Turn oven to Broil and cook..." Does that mean you put the dish under the broiler? Since "broil" was mentioned, I figured that is what it meant. ...

A very tasty recipe. I did have trouble with the crescent roll dough; it kept sliding down the side of the pan when I was baking it. Perhaps I overworked the dough when prepping it for the dis...

Amazing recipe. Even my 15 month old enjoyed every bite.

took longer to cook then the recipe said, not my favorite quiche that i have made. won't make again.

This is an excellent recipe! I don't eat meat so instead sauteed mushrooms, broccoli and spinach. I did not do the broil step just baked in the oven for about 35 minutes. It was delicious!!!

Easy and tasty. I made it today for a Christmas Day Family Breakfast, everyone liked it.

Holy Cow, this recipe was the best ever. Everyone at the party thoroughly enjoyed it. Cook time needs to be longer than 15 minutes. I used a relatively deep dish and it took nearly 40 minutes ...

I added more eggs and mushrooms (canned) - "delish"!