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Fudgy Chocolate Chip Muffins

Fudgy Chocolate Chip Muffins

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
LITSTER5

LITSTER5

A chocolatey treat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
  2. In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
  3. In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
  4. Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
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Reviews

JADEDPLASTIC
73

JADEDPLASTIC

12/18/2003

When I saw all of the positive reviews for these muffins, I thought I'd found a winner. Boy was I wrong. The muffins are very sugary tasting, bland, and lacking in chocolate flavor. Fudgy was definitely the wrong adjective to use in the name, because there is nothing fudge-like about them. I was expecting something more rich and flavorful. Definitely one of the worst chocolate-chocolate chip muffins I've ever tasted. I won't be making these again.

Nicki Caudill
39

Nicki Caudill

7/21/2007

Contrary to the other reviewers' thoughts, I found this muffin to be very moist and fudgy. I always cut baking time by a third or a quarter and start checking for doneness at that time. I don't usually have toothpicks so I found a spaghetti noodle works great...if it comes back clean after being poked int he center of the muffin, it is done. My children LOVED LOVED LOVED the muffins and they were gone that very day.

Ollobollo
29

Ollobollo

5/30/2007

A very nice recipe. Tastes very good. But I had to cut down baking time, because they came out to dry. I also did add a little milk and a little more softened butter. So the second time (yes yes) I made them they were delicious and also moist and tasty. Thanks for the great recipe. Greetings from the Netherlands! (Excuse my bad language!)

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