Seafood Stuffed Avocados

Seafood Stuffed Avocados


"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"

Ingredients 15 m {{adjustedServings}} servings 283 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
  2. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
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Reviews 81

  1. 124 Ratings


Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of fancy white crab meat (finally found a recipe that the cheaper stuff is good in!). I used lite ranch dressing instead of mayo & I used Old Bay instead of salt. And I probably used an extra tbp. of cucumber (I wouldn't suggest leaving it adds a lot to the dish). The filling was really, really good w/ the avocado!


I added onion/garlic powders, dill weed and minced red onion. I couldn't see the purpose of wasting a perfectly wonderful avacado just to use the shell as a bowl, so I chopped the avacado meat and added it into the mix. This made a great lunch Annie and thanks!


This was a hit as the second course of my Valentine's dinner. Like other's have said already, I saw no point in wasting a perfectly good avocado, so decided to make it part of the meal. I actually did not stuff them at all. I sliced the avocado, squeezed a lime over it(both for flavor and to prevent browning), and used it as a bed for the filling. For the filling, my valentine is allergic to shrimp, so I used premium crab to make up for the lack of shrimp - the jumbo lump crab -, I also put a little extra cucumber (someone here already said it, but it bears saying again, the cucumber really makes the dish, so don't leave it out),some fresh dill, and although it was valentine's day, I couldnt help adding a few dashes of garlic powder - it was the perfect touch. I served it on top of the lime-soaked avocado slices - DELICIOUS! So good in fact, my valentine was hesitant to move on to the next course!