Lefse II11 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.” - by Brent
Original recipe yields 12 pieces
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
Amount Per Serving (12 total)
- 186 cal
- 0.5 g
- < 1%
- 40.9 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"There are no potatoes. How can it be a true lefse recipe without the potatoes?..." See more"
"When I went to Norway, to my wonderful surprise I found that really GREAT Lefse was made with flour! It all depend where you were raised and who made it. Great recipe! Yes, REAL Lefse is made with ..." See moreflour too. Thanks for sharing!"
"I have been looking for this recipe for a long time, my mother-in-law lost it over the years.My husband just loved it, said it tasted like his grandmothers, they called it flat bread though. Very simp..." See morele to make.Although I cooked it at a higher temperature and it turned out fine."
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