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Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    1 h 5 m
Laura

Laura

Very, very chocolate-y! Great with a glass of milk.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
  2. In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
  3. Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
  4. In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
  5. Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Blayde
159

Blayde

2/14/2006

From reading the reviews, it sounded like they were really dry. I fixed this by adding another egg, 1/2 cup of sour cream and normal milk instead of butter milk. They tasted great! I also noticed that it called for a lot of baking squares, so I used chocolate chips. This worked, but needed a lot of them. So, I fixed it by mixing 6 tablespoons cocoa powder, 1/4 cup butter, and 7 tablespoons sugar in replacement. They turned out exactly the same as before, success!

ELLIESAMA
83

ELLIESAMA

8/2/2006

OMG, these muffins are AMAZING. I took everyone's advice and added 1 egg and 1/2c sour cream and used regular milk instead of butter milk. I was also short 2 squares of chocolate, so I substituted 3tbsp cocoa and 1tbsp butter for each square. Also, if you use larger chocolate chips, mix them in with the flour -- that way they'll stay even distributed instead of sinking to the bottom. AND! If you're worried about your muffins sticking to the paper cups, LIGHTLY spray them with cooking spray, and it'll be fine. Did I mention that these are amazing? Because they are. Good luck!

Michele
52

Michele

4/20/2007

Even though I made changes I still gave these muffins 5 stars because my children loved them. Add the 1/2 sour cream, 2 eggs (instead of 1) and 3/4 sugar (instead of 1/2 c) and they are perfect. Also, reduce the cooking time. I only cooked mine for 18 minutes.

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