Light Oat Bread

Light Oat Bread

641
LITSTER5 15

"Bread machine recipe."

Ingredients

3 h 5 m {{adjustedServings}} servings 152 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

641
  1. 812 Ratings

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Loved it! Best bread I have ever made. I didn't use a bread machine. Instead I did the following: mixed dry ingredients in large bowl. Combined yeast, honey (in place of sugar), butter, and...

Oh my gosh! I got my bread machine for christmas and I have literally tried at LEAST more than a half dozen recipes, I didn't find one I liked until now! I kept it exactly the same except a coup...

Absolutely delicious!! I added a bit more yeast (I love yeasty bread:) and used quick oatmeal instead of rolled oats. I also prepared on the dough cycle, shaped into a loaf and let rise for 30 m...