Light Oat Bread

Light Oat Bread

632 Reviews 52 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
LITSTER5
Recipe by  LITSTER5

“Bread machine recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1/2 pound loaf

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Directions

  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

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Reviews (632)

Rate This Recipe
Jules
699

Jules

Loved it! Best bread I have ever made. I didn't use a bread machine. Instead I did the following: mixed dry ingredients in large bowl. Combined yeast, honey (in place of sugar), butter, and warm water in a separate bowl. Mixed until dissolved and left to sit a couple minutes until creamy. Added yeast mixture to dry ingredients. After kneeding the dough for a while, 10-15 minutes or so, I left it to rise until it was just over double the size. Punched it down. Put dough into bread pan and left to rise again. Baked in the oven for 35 minutes at 350 degrees. Yum! The crust of this bread is amazing. I will definitely be making this bread again and again.

Nocuously
211

Nocuously

Oh my gosh! I got my bread machine for christmas and I have literally tried at LEAST more than a half dozen recipes, I didn't find one I liked until now! I kept it exactly the same except a couple things. I put in 2 cups all purpose and one cup whole wheat (to try to get myself to eat some wheat, I like wheat, but I was raised on white, so it's hard) and I also let it rise once (regular "basic" bread cycle) turned the machine off and then restarted the whole cycle again (I got that tip off one site, supposed to make the bread hold up better, keep it's shape, while still being fluffy). I was scared there would be no need for bread flour or gluten but the oatmeal does the trick! It disappears into the bread and binds great! Great for kids who have issues with "things" showing in the bread, it's all hiding! I can't thank you enough for this one! It's my favorite! I'm so glad it had oatmeal in it too! Great great great!

STRMYWTHR3
108

STRMYWTHR3

Absolutely delicious!! I added a bit more yeast (I love yeasty bread:) and used quick oatmeal instead of rolled oats. I also prepared on the dough cycle, shaped into a loaf and let rise for 30 mins and then baked for 30 mins at 350 deg. Definitely a keeper! thanks!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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