Veal Meat Loaf9 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“Meat loaf using tender veal.” - by Julie Abrahamson
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
- Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
Amount Per Serving (8 total)
- 237 cal
- 8 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I only had one pound of veal so I cut it in half, and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and ended up..." See more using "flavored" (not Italian seasoned it has a milder more subtle flavor) breadcrumbs by a company called Jason. My husband Mike is usually a big fan of mushrooms, but he felt they were unnecessary in this dish. Before he tried it he asked if he was going to want to put ketchup on it. He ended up eating his whole portion by itself, so I'm taking that as a good sign. I really liked it, and I'll definitely be making this again. "
"Very sophisticated for meat loaf. All the adults ate this up; the children were less enthusiastic. The grated carrots and shitake mushrooms kept the meat moist and flavorfull. Highly recommend!..." See more"
"Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - maybe i..." See moret's the brand I used. Will definitely make again, though - so many thanks for the recipe."
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