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Honey Oatmeal Bread I

Honey Oatmeal Bread I

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Frank De Lisi

Frank De Lisi

A tasty and healthy toasting bread for cold winter mornings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
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Reviews

MACKALLEN
47

MACKALLEN

2/2/2004

I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too.

MAGGIE MCGUIRE
28

MAGGIE MCGUIRE

7/23/2003

Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.

LAURADJ
19

LAURADJ

4/10/2003

My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.

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