Original recipe yields 10 servings
Based on a 2,000 calorie diet
I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. ...
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teasp...
My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.
Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and color - and very moist!
Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.
Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not h...
This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.
I thought this recipe was fantastic. I did add a few heaping TBSP's of flax seed meal and some vital wheat gluten.. This seems to give me moister and fluffier loaves. Very happy with this reci...
This was the first time I have ever made bread and it came out perfect!! I love the flavor and it was so easy!!