Honey Oatmeal Bread I35 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“A tasty and healthy toasting bread for cold winter mornings.” - by Frank De Lisi
Original recipe yields 1 -1 pound loaf
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Amount Per Serving (10 total)
- 147 cal
- 2.4 g
- 27.5 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had ..." See moreto add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too."
"Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons o..." See moref yeast. Great flavor and texture."
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