Honey Oatmeal Bread I

"I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had ..." See moreto add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too."

"Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons o..." See moref yeast. Great flavor and texture."

"My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c...." See more"