Honey Oatmeal Bread I

Honey Oatmeal Bread I

35 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Frank De Lisi
Recipe by  Frank De Lisi

“A tasty and healthy toasting bread for cold winter mornings.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 pound loaf

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Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

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Reviews (35)

Rate This Recipe
MACKALLEN
47

MACKALLEN

I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly, had an open, light crumb, and was slightly sweet. My husband loved it too.

MAGGIE MCGUIRE
27

MAGGIE MCGUIRE

Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.

LAURADJ
19

LAURADJ

My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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