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Oysters 'n' Bacon

Oysters 'n' Bacon

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
KETURA

KETURA

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1398 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
  4. Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
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Reviews

lablover6429
3

lablover6429

11/26/2007

Followed recipe exactly but disappointing results. The sauce never thickened at all, the tastes didn't work together well. Will try something else next time.

Sylly1
3

Sylly1

5/27/2007

I actually forgot to cut the bacon in half, but it was still delish!! I also used just one clove of garlic because I served this at brunch and didn't want the garlic to overtake anything else. It was very easy to make and boy did everyone LOVE them!

cynthia
2

cynthia

12/28/2006

Super easy to make, and very tasty. I doubled the garlic and they went almost instantly after I pulled them from the oven. We have a lot of oyster lovers in my family!

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