Pork Loin with Caraway Crust

Pork Loin with Caraway Crust

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
DARLA
Recipe by  DARLA

“This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
  2. Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.
  3. Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 145 degrees F (63 degrees C). Slice and serve.

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Reviews (14)

Rate This Recipe
Anora
11

Anora

I thought this was amazing. I didn't have the Caraway seeds though, so had to sub...used half celery seed and half cumin seed. I also added a bit of garlic powder and some black pepper, and used EVOO rather than Veg. oil. And we used the charcoal grill: about half hour one side, flip, another half hour or so, check temp. We planned on having leftovers, but we ate it all right away. It was amazingly juicy and a ton of good flavor. Will be making this on a regular basis. I am going to buy caraway seeds today, so I will use it next time. I am sure it will be just as good!

NANA4EVER
9

NANA4EVER

This recipe was absolutely delicious! I put all the spices in my small food chopper & made gravy with the drippings, chicken broth & some flour thickening. No other spices needed except maybe a little pepper. I'll definitely make this one again - next time for company.

CARLA64
4

CARLA64

This recipe was incredibly good and very easy to prepare. Slicing it thinly for sandwiches the next day was a great idea. The caraway crust gave great flavor to the sandwiches; I just added a bit of horseradish/mayo dressing.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 37 g
  • 74%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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