citrus-glaze

Citrus Glaze

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
BEYOND7
Recipe by  BEYOND7

“This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Share It

Reviews (11)

Rate This Recipe
Momma G
7

Momma G

Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little creaminess.

MrsV
4

MrsV

Delicious, simple, easy. I used this on broiled Tilapia: just brushed it on before broiling til done. I used fresh orange and lime juice and bottled lemon. I also used Stevia sweetener (one packet for 2 servings) and it worked properly. I added a little sprinkle of crushed red pepper to the fish before cooking, which was a nice flavor, too.

Mrs. Klett
4

Mrs. Klett

This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I thickened with a little corn starch. My hubby and I both loved it and I will be making this regularly.

More Reviews

Similar Recipes

Pineapple Glaze for Ham
(51)

Pineapple Glaze for Ham

Candied Citrus Peel
(29)

Candied Citrus Peel

Citrus Dressing
(11)

Citrus Dressing

Six Flavor Glaze
(8)

Six Flavor Glaze

Citrus Slush
(7)

Citrus Slush

Simple Citrus Pie
(4)

Simple Citrus Pie

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 81 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Citrus Dressing

>

next recipe:

Triple Citrus Glaze