Citrus Glaze

10 Reviews

Prep: 10 min
Cook: 8 min
Ready In: 18 min

“This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.” - by BEYOND7

Ingredients

1 orange, juiced
1 lemon, juiced
1 lime, juiced
1/3 cup water
1/3 cup sugar
1 pinch salt

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Metric US

Original recipe yields 4 servings

Directions

Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Nutrition

Amount Per Serving (4 total)

Calories
81 cal
4%

Fat
0.1 g
< 1%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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Momma G

Jun. 11, 2009

"Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little cre..." See moreaminess. "

Mrs. Klett

Feb. 5, 2009

"This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I thick..." See moreened with a little corn starch. My hubby and I both loved it and I will be making this regularly."

SNUSA

Jun. 12, 2005

"Excellent, easy recipe. I tried it on salmon... prepared fish with very light oil and some salt, lightly brushed on glaze before grilling. Cooked as usual, recoat with glaze, and serve as a sauce...." See more I'll break this one out for company I want to impress."

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