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Citrus Glaze

Citrus Glaze

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
BEYOND7

BEYOND7

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Momma G
7

Momma G

6/11/2009

Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little creaminess.

MrsV
4

MrsV

9/24/2010

Delicious, simple, easy. I used this on broiled Tilapia: just brushed it on before broiling til done. I used fresh orange and lime juice and bottled lemon. I also used Stevia sweetener (one packet for 2 servings) and it worked properly. I added a little sprinkle of crushed red pepper to the fish before cooking, which was a nice flavor, too.

Mrs. Klett
4

Mrs. Klett

2/5/2009

This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I thickened with a little corn starch. My hubby and I both loved it and I will be making this regularly.

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