Citrus Glaze10 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 18 min
“This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.” - by BEYOND7
Original recipe yields 4 servings
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Amount Per Serving (4 total)
- 81 cal
- 0.1 g
- < 1%
- 21.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little cre..." See moreaminess. "
"This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I thick..." See moreened with a little corn starch. My hubby and I both loved it and I will be making this regularly."
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