Beef and Irish Stout Stew

Beef and Irish Stout Stew

195
want2hike 0

"This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes."

Ingredients

3 h 30 m {{adjustedServings}} servings 518 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
  2. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  3. Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.
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Reviews

195
  1. 280 Ratings

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I researched other recipes because I like this base and the flavors added guarantees an amazing turn out, and super easy! I added the following ingredients: 3 red potatoes diced, 1 celery stalk...

This is a good stew base - the consistency of the gravy was perfect - but it lacked flavor. I would recommend adding your preferred blend of spices, as well as a little sugar to balance it out.

This stew was the best! I only added half the beer it called for and added beef broth for the rest of the liquid. I filled the soup bowls with mashed potatoes and poured the stew on top. This wi...