Search thousands of recipes reviewed by home cooks like you.

Beef and Irish Stout Stew

Beef and Irish Stout Stew

  • Prep

    30 m
  • Cook

    3 h
  • Ready In

    3 h 30 m
want2hike

want2hike

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
  2. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  3. Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

luv2eat
343

luv2eat

3/1/2008

I researched other recipes because I like this base and the flavors added guarantees an amazing turn out, and super easy! I added the following ingredients: 3 red potatoes diced, 1 celery stalk sliced, 6 oz tomato paste, 2 cloves garlic, 2 bay leaves, paprika, 1/4 cup brown sugar, 1 tablespoon worcestershire sauces, 1 cup organic beef stock, 4 slices bacon and a crock pot. You'll want to warm your crock pot before putting the stew in it. Take 1/3 cup flour (omit the 3 tablespoons vegetable oil) and place in gallon bag with meat, shake to coat and set aside. Cut bacon up and fry in pan with mix of butter and oil (1 tablespoon each). Remove bacon, save bacon fat in pan. Add meat and brown, add onions and saute with meat. Move meat, bacon and onions to crock pot. Deglaze hot pan with 1 can Guinness, 1 cup beef stock, and 1 tablespoon worcestershire sauce, add to crock pot. Add all other ingredients and cook on low for 8-10 hours. Check the liquid level, I had to add a total of 2 more cups beef stock while it was stewing. The kicker, serve over Champ (mashed potatoes and green onions), and Irish soda bread (with raisins) to soak up the stew left in the bowl, there's no other way to get the full flavor! Enjoy!

Josephine M.
93

Josephine M.

11/6/2006

This is a good stew base - the consistency of the gravy was perfect - but it lacked flavor. I would recommend adding your preferred blend of spices, as well as a little sugar to balance it out.

nikki4726
78

nikki4726

10/26/2005

This stew was the best! I only added half the beer it called for and added beef broth for the rest of the liquid. I filled the soup bowls with mashed potatoes and poured the stew on top. This will be the only way I make Stew from now on! Thank you so much:)

More reviews

Similar recipes

ADVERTISEMENT