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Oatmeal Soda Bread

Oatmeal Soda Bread

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Karin Christian

Karin Christian

This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  3. In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
  4. Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
  5. Bake for about 40 minutes, or until browned. Cool completely before slicing.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

My4NonBlondes
24

My4NonBlondes

12/28/2005

I'm a little confused how bread that consists of sour cream and almost an entire stick of butter is considered lowfat, but it's delicious nontheless! Texture and flavor are outstanding, but a little lighter than traditional soda bread. I subbed whole wheat in place of one cup of bread flour which was really good, and next time I'll leave the oats off the top; they just fell off and made a mess. I'll make this one again!

renoir
14

renoir

4/30/2007

Very yummy, and quick to make! I used yoghurt instead of sour cream and it was awesome. Really nice with some golden syrup spread on it =) Just got to be careful not to overbake as it'll start going a bit tough from the bottom up.

Nikki
11

Nikki

11/16/2007

YUM! I used whole wheat flour instead of white flour, and added a teaspoon of vanilla. It needed longer than 40 minutes for me though. I ended up leaving it in for nearly an hour before the inside was completely done. I am VERY pleased with the outcome. It has a bit of a hard crust, but the inside is nice and chewy... and the flavor is right on the money. Delicious!!!

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