Oatmeal Soda Bread

Oatmeal Soda Bread

43

"This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf."

Ingredients

50 m {{adjustedServings}} servings 242 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
  3. In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
  4. Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
  5. Bake for about 40 minutes, or until browned. Cool completely before slicing.
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Reviews

43
  1. 52 Ratings

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I'm a little confused how bread that consists of sour cream and almost an entire stick of butter is considered lowfat, but it's delicious nontheless! Texture and flavor are outstanding, but a ...

Very yummy, and quick to make! I used yoghurt instead of sour cream and it was awesome. Really nice with some golden syrup spread on it =) Just got to be careful not to overbake as it'll start...

YUM! I used whole wheat flour instead of white flour, and added a teaspoon of vanilla. It needed longer than 40 minutes for me though. I ended up leaving it in for nearly an hour before the insi...