Mom's Salmon Mousse

9
TOTTENI 0

"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation."

Ingredients 1 h 5 m {{adjustedServings}} servings 262 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
  2. In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
  3. Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
Tips & Tricks
Fast Salmon with a Ginger Glaze

See how to make a quick glaze for grilled or broiled salmon.

Fishing Wild Salmon

See the Knutson family recipe for pan-fried wild salmon.

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Reviews 9

  1. 9 Ratings

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CMCURLEY
1/9/2008

My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might work too.

Louiselombard
9/8/2008

I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like texture and could probably be served hot or cold and could easily be "prettied up" for a dinner party. The only thing I changed was to add half an onion finely chopped. I had it with a leaf salad and my husband had it with noodles and we were both happy. Served it with a light mustard cream sauce.

debi210
11/21/2008

great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers cold. Great appetizer.