Mom's Salmon Mousse

Mom's Salmon Mousse

12
TOTTENI 0

"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation."

Ingredients

1 h 5 m servings 262 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
  2. In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
  3. Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
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Reviews

12
  1. 12 Ratings

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My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might...

I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like textur...

great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers ...

Liked this dish. Carrot added nice color. Will make again.

I made this last night and it is all gone today! Turned out beautiful. Thanks

This was very good!

This was a great recipe! I used frozen salmon instead of canned- just ripped it in pieces (after removing the skin). It was awesome! I used Italian style bread crumbs since I had them handy, ...

Scaled this down to 2 servings, used a 6-oz can of Wild Alaskan Salmon, used Egg Beaters to get the cholesterol down a bit, and baked in a mini-loaf pan. I wouldn't change a thing. It's a lot ...

An awesome, simple, quick recipe. Pleased my whole family of not picky eaters, and most impressively my picky niece. I did make some changes. I did not use the carrots as I couldn't find a gr...