Original recipe yields 6 servings
Based on a 2,000 calorie diet
Since I planned on making this for New Year's Eve dinner for 12 people, I did a test batch. The sauce is a bit overpowering the seafood; I ended up cutting the whole milk down to 3/4 cup of whi...
The recipe made "as is" is good. I would suggest tasting the sauce before you put the seafood into. Then you can tweak it according to your taste. I used montery jack cheese and added clam juice...
I used lump crabmeat, jasmine rice and old bay seasoning which kicked this up just right. This made a large amount of food and the leftovers were even better the next day!