Debbie's Ultimate Mushroom Dish

18 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m

“Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  3. Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

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Reviews (18)

Rate This Recipe


This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. Otherwise, great recipe!!



I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!!



This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.

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Amount Per Serving (8 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 493 mg
  • 20%

Based on a 2,000 calorie diet



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Pat's Mushroom Saute


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Spinach and Mushroom Casserole