Debbie's Ultimate Mushroom Dish18 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.” - by BELLYJEANS
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
- Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
Amount Per Serving (8 total)
- 315 cal
- 23.6 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. Otherwi..." See morese, great recipe!!"
"I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and..." See more it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!! "
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