Debbie's Ultimate Mushroom Dish

18 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.” - by BELLYJEANS

Ingredients

3 tablespoons butter
2 1/2 pounds sliced fresh mushrooms
1 (4 ounce) can sliced black olives, drained
3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter, melted
1/2 cup fine dry bread crumbs

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Nutrition

Amount Per Serving (8 total)

Calories
315 cal
16%

Fat
23.6 g
36%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

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Reviews (18)

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LMACLAREN

Jan. 17, 2005

"This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. Otherwi..." See morese, great recipe!!"

Gwynna

Jan. 12, 2009

"I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and..." See more it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!! "