Greek God Pasta

Greek God Pasta

13 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Alison
Recipe by  Alison

“Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
  3. Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
  4. Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

Share It

Reviews (13)

Rate This Recipe
LITTLE OREGON GIRL
5

LITTLE OREGON GIRL

I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to the recipe!

SOLDIERMATE
4

SOLDIERMATE

"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered pasta, crumbled feta, pasta, sliced provolone, pasta, shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist, but it was great.

Bird
4

Bird

This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.

More Reviews

Similar Recipes

Greek Chicken Pasta
(779)

Greek Chicken Pasta

Greek Pasta Salad I
(614)

Greek Pasta Salad I

Greek Pasta with Tomatoes and White Beans
(335)

Greek Pasta with Tomatoes and White Beans

Greek Pasta Salad III
(72)

Greek Pasta Salad III

Greek Pasta Salad with Roasted Vegetables and Feta
(73)

Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad
(59)

Greek Pasta Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 68.5 g
  • 22%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 1068 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Greek Pasta Salad I

>

next recipe:

Greek Chicken Pasta